Dadu Fresh Saffron Mango Juice – Exotic, Rich & Nutritious

Pure & Fresh Saffron Mango Juice

The Origins of Mango Juice

Mangoes have been cultivated for over 4,000 years, originating in South Asia, particularly in India and Myanmar. Ancient texts from Hindu scriptures and Buddhist literature mention mangoes as a sacred and royal fruit. Over centuries, mangoes spread to Persia, Africa, and the Americas, becoming a beloved tropical fruit worldwide.

Mango Juice in Ancient Times

Historically, mangoes were consumed fresh, dried, or as a beverage in Ayurveda for their cooling and digestive properties. In medieval India, mango pulp was blended with honey, herbs, and milk to create nourishing tonics. By the 16th century, Mughal emperors enjoyed mango-based drinks as elixirs of vitality.

The Role of Saffron in Mango Juice

Saffron, known as the II golden spice, 11 has been prized for its medicinal benefits and luxurious aroma for over 3,000 years. It was widely used in Persian, Indian, and Middle Eastern cuisine, including royal drinks. The combination of saffron and mango juice likely emerged during the Mughal era, as emperors relished saffron-infused beverages for their rich taste and health benefits.

Modern Evolution & Commercial Production

With advancements in food processing, mango juice became a global favorite. Today, pure and fresh saffron mango juice is celebrated for its exotic taste, rich antioxidants, and premium quality. It continues to be a symbol of luxury and wellness, enjoyed as a refreshing and nutritious drink worldwide.

Our Saffron Mango Juice is a powerhouse of essential vitamins. Mangoes are naturally high in Vitamin C, which boosts immune function, and Vitamin A, which supports healthy vision and skin. Together with saffron's beneficial compounds, this juice not only offers a deliciously refreshing taste but also helps maintain overall health and vitality.

• Rich in Vitamins
• Antioxidants
• Digestive Enzymes
• Hydration
• Mood Support
• Low Fat
• Natural Sweetness

Nutritional Details of Pure & Fresh Saffron Mango Juice (Per 250ml Serving)

Saffron Mango Juice is a nutrient-rich tropical delight packed with essential vitamins, antioxidants, and minerals. Here's a breakdown of its nutritional value:

Calories & Macronutrients

• Calories: 150 kcal
• Total Fat: Og (0% RDA)
• Saturated Fat: Og (0% RDA)
• Trans Fat: Og
• Cholesterol: Og (0% RDA)
• Sodium: 133mg (6% RDA)
• Total Carbohydrates: 28g (10% RDA)
• Dietary Fiber: 1g (2% RDA)
• Total Sugars: 24g
• Added Sugars: Og (0% RDA)
• Protein: 1g

Key Vitamins & Antioxidants

• Beta Carotene: 6206mcg (57% RDA) → Converts into Vitamin A, supporting eye health & immunity.
• Vitamin C: 8mg (9% RDA) → Boosts immune function & collagen production for healthy skin.
• Vitamin E: 1mg (8% RDA) → Acts as a powerful antioxidant, promoting skin & heart health.
• Vitamin K: 2mcg (1% RDA) → Supports bone health & blood clotting.

Essential Minerals

Potassium: 278mg (6% RDA) → Maintains healthy blood pressure & muscle function.

Why Saffron Mango Juice is Beneficial for You?

• Immune Booster- High in Vitamin C & Beta Carotene.
• Glowing Skin - Vitamin E & antioxidants protect skin from aging.
• Supports Digestion - Fiber aids gut health & digestion.
• Hydrating & Refreshing - Perfect for hot summer days.
• Heart-Healthy- Potassium helps maintain blood pressure.

Best Way to Enjoy Saffron Mango Juice:

• Drink Chilled for a refreshing taste.
• Mix with Coconut Water for extra hydration.
• Blend into Smoothies for a tropical twist.
• Use in Mocktails for a natural fruity punch.

Saffron mango juice is an exotic and luxurious drink that can be enjoyed in various ways to enhance its taste and health benefits. Here are some ideas:

1. Enjoy It Chilled

• Serve your saffron mango juice cold for a refreshing and soothing experience.
• Add ice cubes or chill it in the refrigerator before drinking.

2. Pair It with Snacks

• Enjoy it with dry fruits like almonds, cashews, or walnuts for a royal treat.
• Pair it with light snacks like whole grain crackers, granola bars, or yogurt for a healthy combo.
• Serve it alongside spicy Indian snacks (samosas, chaat, or pakoras) for a delicious contrast.

3. Make a Mango Saffron Smoothie

• Blend saffron mango juice with Greek yogurt or coconut milk for a creamy smoothie.
• Add a pinch of cardamom or cinnamon to enhance the flavor.
• Top with chia seeds, flaxseeds, or chopped nuts for extra nutrition.

4. Create a Royal Mango Mocktail

• Mix saffron mango juice with sparkling water or coconut water for a refreshing summer drink.
• Garnish with mint leaves, lemon slices, or saffron strands for a fancy touch.
• Add a splash of orange or pineapple juice to enhance the tropical flavors.

5. Use It in Desserts

• Drizzle over ice cream, custards, or fruit salads for a flavor boost.
• Make a mango saffron pudding by mixing it with chia seeds and coconut milk.
• Add it to cake batters or cheesecakes for a unique fruity twist.

6. Incorporate It into Breakfast

• Pour it over oats, muesli, or granola for a nutritious start.
• Blend it into a mango saffron lassi with yogurt and a drizzle of honey.
• Use it as a topping for pancakes or waffles instead of syrup.

7. Enjoy It as a Detox Drink

• Drink a glass on an empty stomach for a natural detox.
• Add a pinch of turmeric and ginger for an immune-boosting drink.
• Mix with aloe vera juice or lemon juice for additional health benefits.