Lychee Juice

The lychee (Litchi chinensis) is a tropical fruit native to southern China, northern Vietnam, and Malaysia It has been cultivated in China for over 2,000 years, with records dating back to the Tang Dynasty (618—901 AD). The fruit was highly prized by Chinese emperors, especially during the Han Dynasty (206 BC — 220 AD), when it was transported fresh over long distances using relay horse riders.

Key Milestones in Lychee History:

• Ancient China (—2000 years ago): Lychee was cultivated in the Guangdong and Fujian provinces. It was considered a luxury fruit for royalty.
• Tang Dynasty (7th—10th century): The fruit gained immense popularity among the elite, with poets writing about its exquisite taste.
• 10th—15th century: Lychee cultivation spread to other parts of Asia, including India and Southeast Asia.
• 17th—19th century: European explorers, including the Portuguese and British, encountered lychee and introduced it to the West.
• 19th—20th century: Lychee trees were planted in Hawaii, Florida, and California in the U.S., as well as in Australia and parts of Africa.
• Today: Lychee is widely grown in China, India, Thailand, Vietnam, South Africa, and the United States, with China being the largest producer.

Lychee remains a popular fruit due to its sweet, floral flavor, high vitamin C content, and refreshing juiciness. It is consumed fresh, dried, or as juice, and is used in desserts and beverages worldwide.

Lychee is a tropical fruit that is not only delicious but also packs a good amount of nutrients. It contains vitamin C, antioxidants and other potentially beneficial compounds. Lychee is a decent source of copper. It is also a good source of fibres and potassium. Lychee is relatively low in calories and fat. 

• Rich in Vitamin C
• Aid Digestive Health
• Anti-Cancer Properties
• Improve Heart Health
• Blood Sugar Control
• Liver Health
• Weight Management
• Skin Health
• Hydration

Nutrition (per 100ml)

• Calories: —66 kcal
• Vitamin C: 71.5 mg (Almost 80% of daily needs)
• Potassium: 171 mg
• Antioxidants: Polyphenols, Flavonoids

Benefits of Pure Lychee Juice (No Added Sugar, No Concentrate, No Preservatives)

• Rich in Vitamin C (30% RDA per serving) — Strengthens the immune system, promotes collagen production for healthy skin, and enhances iron absorption.
• Hydrating & Refreshing — Composed of 96% lychee juice and 4% lychee pulp, delivering natural hydration and a delicious taste.
• Natural Energy Booster — Provides 100 kcal per can, offering a quick and sustained energy source without artificial additives.
• Supports Heart Health — Contains 0g cholesterol & trans-fat, along with potassium (2% RDA), which helps regulate blood pressure and supports cardiovascular function.
• Aids Digestion — Naturally sweet with 0g added sugars, making it easy on the stomach and suitable for a balanced diet.
• Rich in Antioxidants — Packed with natural compounds that help combat oxidative stress, reduce inflammation, and promote overall well-being.
• Supports Brain & Nervous System — Provides Vitamin B6 (6% RDA), which plays a crucial role in brain function, cognitive development, and mood regulation.
• Strengthens Bones & Muscles — Contains magnesium (2% RDA) and phosphorus (4% RDA), essential for maintaining strong bones and muscle function.
• Maintains Electrolyte Balance — Includes sodium (3% RDA) and potassium (2% RDA), which help maintain hydration and support muscle contractions.
• 100% Natural & Preservative-Free — Made purely from lychee juice and pulp, ensuring a clean, refreshing, and chemical-free drinking experience.
• Boosts Immunity— High vitamin C strengthens the immune system.
• Improves Digestion — Fiber aids digestion and prevents constipation.
• Protects Heart Health — Polyphenols help reduce bad cholesterol
• Anti-Inflammatory— Reduces inflammation in the body.
  

Fights

• Colds & Flu
• High Cholesterol
• Digestive Issues

Lychee juice is sweet, floral, and incredibly refreshing! Here are the best ways to enjoy
it:

1. Drink It Chilled

• Pour pure lychee juice over ice cubes for a refreshing drink.
• Add a slice of lime for extra zing.
• Garnish with mint leaves for a fresh aroma.
• Best way to cool down on a hot day!

2. Lychee Smoothie

• Blend lychee juice with banana, coconut milk, or yopurt.
• Add a handful of ice cubes for a thicker texture.
• Sweeten with honey or a touch of vanilla if needed.
• A creamy, tropical delight!

3. Lychee Mocktail (Non-Alcoholic)

• Mix lychee juice with soda water or tonic water.
• Add fresh mint and a squeeze of lemon.
• Serve in a fancy glass with lychee fruit on top.
• Perfect for parties & elegant drinks!

4. Lychee & Green Tea Fusion

• Brew green tea and let it cool.
• Mix in lychee juice for a fruity twist.
• Serve over ice with a splash of lemon.
• A healthy & refreshing energy boost!

5. Lychee Popsicles

• Pour lychee juice into popsicle molds.
• Add small pieces of lychee fruit inside.
• Freeze for 4-6 hours and enjoy!
• A fun and delicious treat!

6. Lychee Fruit Salad

• Drizzle lychee juice over a mix of berries, mango, and pineapple.
• Chill and serve as a refreshing dessert.
• Sprinkle with chia seeds for extra nutrition.
• A hydrating and nutritious snack!

7. Lychee Cocktail (Alcoholic)

• Mix lychee juice with vodka, rum, or gin.
• Add ice and shake well.
• Garnish with a whole lychee or lime wedge.
• A fancy tropical drink for special occasions!

Enjoy Lychee Juice Your Way!
Whether chilled, blended, or mixed into a drink, pure lychee juice is always a refreshing and hydrating treat!